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Ingredients

• 250g/10oz basmati rice

• ½ tsp saffron strands

• 2 tbsp orange flower water

• 25g/1oz unsalted butter

• 1 tbsp sunflower oil

• 4 small shallots, trimmed and finely sliced

• 2.5cm/1in piece cinnamon stick

• 8 green cardamom pods

• 8 cloves

• 6 dried bay leaves

• 1 tbsp pine nuts

• 1 tbsp almonds, blanched, peeled and slivered

• 1 tbsp unsalted pistachios, blanched, peeled and slivered

• 1 tbsp unsalted cashews, halved

• salt, to taste

• 1 litre/2 pints water

Description

Recipe Uses 250g/10oz Basmati Rice, ½ Tsp Saffron Strands, 2 Tbsp Orange Flower Water, 25g/1oz Unsalted Butter, 1 Tbsp Sunflower Oil, 4 Small...

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