Chicken Korma In The Slow Cooker

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Ingredients

  • 2 onions, quartered
  • 3 garlic cloves
  • 4cm fresh ginger, peeled
  • 1 large chilli, chopped & seeds discarded
  • 8 boneless, skinless chicken thighs
  • 1 tablespoon sunflower oil
  • 1 tablespoon butter
  • 1 teaspoon cumin seeds, crushed
  • 1 teaspoon fennel seeds, crushed
  • 4 cardamom pods, crushed
  • 1 teaspoon paprika
  • 1 teaspoon ground turmeric
  • ¼ teaspoon ground cinnamon
  • 300ml chicken stock
  • 1 tablespoon sugar
  • pinch of salt
  • 75ml double cream
  • 2 tablespoon ground almonds or cashews

Description

This Mild, Delicately Fragrant Curry Has A Rich Creamy Sauce That Sure To Be A Winner. Serve With Plain Boiled Rice Or Warm Naan Bread.

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