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Ingredients

• 3 tablespoons vegetable oil, divided
• 5 tablespoons mixed nuts (cashews, pistachios, almonds)
• 1 medium onion, grated
• 1/2 teaspoon garlic paste
• 1/2 teaspoon ginger paste
• 250ml passata
• 1 teaspoon cayenne pepper
• 1/2 teaspoon ground turmeric
• 2 teaspoons ground coriander
• 1 teaspoon garam masala
• 225ml water
• 4 tablespoons sultanas
• 65g chopped carrots
• 75g chopped green pepper
• 55g chopped fresh green beans
• 70g garden peas
• 150g chopped potatoes
• 100g paneer, cubed
• 60ml milk
• 60ml double cream
• salt to taste

Description

This Is An Indian Vegetable Korma With Nuts, Paneer And An Adjustable List Of Vegetables. It Is In A Tomato-cream Sauce As Opposed To The Usual Yoghurt Based Sauce. 'Navratan' Means 'nine Gems,' So Choose Nine Of The Vegetable, Nuts And Paneer Ingredients

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