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Ingredients

• 3 tablespoons vegetable oil (divided)
• 1/3 cup mixed nuts (cashews, pistachios, almonds)
• 1 medium onion, finely chopped
• 1/2 teaspoon garlic paste
• 1/2 teaspoon ginger paste
• 1 cup tomato puree or passata
• 1 teaspoon cayenne pepper
• 1/2 teaspoon ground turmeric
• 2 teaspoons ground coriander
• 1 teaspoon garam masala
• 1 cup water
• 1/4 cup sultanas
• 1/2 cup chopped carrots
• 1/2 cup chopped green capsicum
• 1/2 cup chopped fresh green beans
• 1/2 cup green peas
• 1 cup chopped potatoes
• 125g paneer, cubed
• 1/4 cup milk
• 1/4 cup cream
• salt to taste

Description

This Is An Indian Vegetable Curry With Nuts, Paneer Cheese And An Adjustable List Of Vegetables. It Is In A Tomato-cream Sauce As Opposed To The Usual Yoghurt Based Sauce. 'Navratan' Means 'nine Gems,' So Choose Nine Of The Vegetable, Nuts, And Paneer Ing

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