Ingredients
- * Brown Rice, long grain, 1 1/2 cup
* Butter, unsalted, 1 tbsp
* Turmeric, ground, pinch
* Saffron, pinch
* Salt, 1/2 tsp
* Hot Water, 2 1/4 cups
* Onions, 1 cup, chopped
* Vegetable Oil, 2 tbsp
* Ginger Root, grated, 2 tsp
* Ground Cumin seed, 1 1/2 tsp
* Ground Coriander seed, 1 1/2 tsp
* Cinnamon, ground, 1/2 tsp
* Cayenne, pinch (to taste)
* Water, 1/2 cup
* Carrots, 1 medium, diced
* Cauliflower florets, 2 cups
* 1 Tomato, diced
* Peas, frozen, 1/2 cup
* Raisins, 1/3 cup (not packed)
* Chick Peas, 3/4 cup (canned okay)
* Additional salt to taste
* Toasted cashews or almonds as garnish, if desired
Description
From Sundays At Moosewood Restaurant
Spark Recipes
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