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Ingredients

• 450g lamb's liver, trimmed
• 2 tbsp plain flour
• 1 tbsp vegetable oil
• 25g butter
• 4 rindless smoked streaky bacon rashers, chopped
• 2 onions, thinly sliced
• 227g can chopped tomatoes
• 175ml beef or vegetable stock
• 2 tbsp Worcestershire sauce
• 1 tbsp tomato purée
• 1/4 tsp dried mixed herbs
• salt and freshly ground
• black pepper
• To serve:
• 4 tbsp soured cream
• 2 tbsp chopped fresh parsley

Description

Meltingly Tender Liver Cooked With Onions, Bacon And Tomatoes Makes A Quick And Easy Economical Meal.

All Recipes UK