Ingredients
- beef/veal shanks
- flour
- s&p
- olive oil
- butter
- garlic
- onion
- carrots
- celery
- beef stock/beef buillons
- crushed tomatoes
- white wine (optional)
- worcestershire sauce
- thyme
- rosemary
- oregano
- bay leaf
Description
Osso Buco Alla Milanese Recipe. This Recipe Yields 2-4 Servings:1. Heat 2 T Good Olive Oil In A Large Pot/dutch Oven (Le Creuset All The…
Nibbledish
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