Ingredients

• 2 tbs fresh orange juice
• 1 1/2 tbs olive oil
• 80g butter
• 1 tbs Dijon mustard
• 1 large brown onion, finely chopped
• 200g bacon, rind removed, coarsely chopped
• 95g (1/2 cup) raisins
• 60g (1/2 cup) coarsely chopped walnuts
• 1/4 cup chopped fresh sage
• 210g (3 cups) fresh sourdough breadcrumbs (made from day-old bread)
• 1 tsp finely grated orange rind
• 1 egg, lightly whisked
• 5.5kg whole fresh or thawed frozen turkey
• 500ml (2 cups) water

• Gravy

• 40g (1/4 cup) plain flour
• 185ml (3/4 cup) dry white wine
• 750ml (3 cups) chicken stock
• 1 tbs Worcestershire sauce

Description

Orange & Mustard Roast Turkey With Walnut & Bacon Stuffing Recipe - Stir The Orange Juice, Oil And 30g Butter In A Small Saucepan Over Low Heat Until Butter Melts. Remove From Heat. Whisk In Mustard. Melt The Remaining Butter In A Large Frying...

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