Ingredients
- 1 litre chicken or vegetable stock
- 600g broccoli, cut into florets and stalks chopped
- 1 onion, roughly chopped
- 2 garlic cloves, crushed
- 2 tbsp long-grain rice
- 2 tbsp crème fraîche
- 1 tbsp flaked almonds, toasted
- salt and freshly ground black pepper
Description
There's No Waste With This Soup. Use The Whole Broccoli Head, Including The Stalks, To Really Make The Most Of Those Valuable Antioxidants.
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