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Ingredients

• 1/2 tray of ripe strawberries, cut into half
• 1/2 pc cantaloupe
• 1 pomelo, peeled, seeded and cut into pieces
• 1/4 cup of seedless grapes, cut into half
• 1 pc Mandarin orange, sliced
• 4 pcs cherry tomato, cut into half
• 1/2 head Broccoli florets, blanched
• 1/2 cup of Mescal
• 2 tbsp of toasted sliced almonds
• 1/2 cup of dressing
• dressing ingredients:
• 1 pc onion
• 2 cloves of garlic
• 1 pc labuyo, seeded and chopped (Thai pepper)
• 1 tsp salt
• 2 tbps patis (fish sauce)
• 1/2 tsp ground black pepper
• 4 tbsp roughly wrapped wansuy
• 2 tbsp sherry vinegar
• 4 tbsp freshly sqeezed calamansi or lemon
• 1/4 cup of pure coconut milk

Description

Prepare All The Fruits And Vegetables And Chill In The Refrigerator For Atleast An Hour. Place The Dressing In A Mixing Bowl And Toss In The Chilled And Drained Fruits And…

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