Pumpkin, Red Pepper, Feta And Sage Scones

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Ingredients

  • 250g plain flour
  • 2 1/2 teaspoons baking powder
  • 1 pinch salt
  • freshly ground black pepper, to taste
  • 20g butter, cubed
  • 1 roasted red pepper (homemade or from a jar), drained and diced
  • 40g feta cheese, crumbled
  • 1 1/2 tablespoons chopped fresh sage leaves
  • 250g pumpkin puree
  • 2 tablespoons milk

Description

These Savoury Scones Are Moist, Tender And More Bread-like Than The Traditional Scone. They Are Hearty, Packed Full Of Flavour, Quick And Easy To Make, And Everyone Will Love Them. Serve Them Alongside A Green Salad For A Wonderful Lunch.

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