Ingredients
- 350.0g self-raising flour
- 1.0 tbsp baking powder
- ¼ tsp salt
- 50.0g butter , cut in pieces
- 1.0 tbsp olive oil
- 8 halves Italian sundried tomatoes , coarsely chopped
- 100.0g feta cheese , cubed
- 10 black olives , pitted and halved
- 300.0ml full fat milk
- 1 egg , beaten, to glaze
Description
New Flavours In An Old Favourite - Great For Coffee Mornings Or An Afternoon Snack
BBC Good Food
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