Ingredients

1/4 cup extra-virgin olive oil

1 large Spanish onion, peeled and finely diced

Coarse salt

1 leek (white part only), washed well and thinly sliced crosswise

Freshly ground pepper

1 tablespoon unsalted butter, at room temperature

1 cup all-purpose flour

3/4 teaspoon baking powder

7 ounces Greek yogurt

11 ounces feta cheese, crumbled

1 cup sautéed spinach, squeezed very dry and chopped

1/4 cup chopped fresh dill

3 large eggs, at room temperature, beaten

Description

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