Ingredients
- 1/4 cup extra virgin olive oil
- 1 large onion, diced
- 2 leeks, white part only, thinly sliced and washed
- salt and pepper
- 2 tablespoons butter, at room temperature
- 1 cup all-purpose flour, sifted
- 3/4 teaspoon baking powder, sifted
- 3 large eggs
- 7 ounces greek yogurt
- 11 ounces feta cheese, crumbled
- 1/4 cup fresh dill, chopped
Description
Serious Eats
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter