Ingredients
- 8 salmon fillets, with skin
- 4 tablespoons olive oil
- 4 plum tomatoes, diced
- 75g crumbled feta cheese
- 1/4 red onion, diced
- 1 tablespoon chopped fresh basil
- 4 Kalamata olives, sliced
- 1 tablespoon lemon juice
Description
Baked Salmon Is Topped With Ingredients Inspired By Greek Salad In This Delicious Recipe.

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