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Ingredients

• 1-1/4 cups  dried orzo (rosamarina) (8 ounces)
• 8 ounces  feta cheese, cubed or coarsely crumbled
• 1 cup  chopped roma tomatoes
• 1/2 cup  chopped pitted kalamata olives
• 1 tablespoon  snipped fresh basil
• 1 tablespoon  snipped fresh flat-leaf parsley
• 1/3 cup  olive oil
• 3 tablespoons  lemon juice
• 1 small clove  garlic, minced
• 1/2 teaspoon  snipped fresh oregano
•   Salt and ground black pepper

Description

Kalamata Olives And Feta Cheese Blend With Rice-shaped Orzo Pasta For This Main-dish Salad.

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