Mediterranean Fish Over Potatoes And Pears Anglaise

Ingredients


1 tablespoon extra-virgin olive oil
2 cups refrigerated homestyle sliced potatoes
1/3 cup water
6 kalamata (or pitted black) olives
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 lb tilapia (cod, snapper, or sole) fillets; thawed
1 tablespoon fresh lemon juice
1 (14.5-oz) can herb/garlic diced tomatoes
1/4 cup crumbled tomato/basil feta cheese


1 (10.75-oz) frozen all-butter pound cake
4 Bartlett pears
1 tablespoon sugar
2 (1-oz) squares white baking chocolate
4 oz prepared vanilla pudding
1/4 cup heavy whipping cream
6 oz fresh raspberries



1 (12-ounce) bag fresh broccoli florets (rinsed)
1 cup shredded Mexican-blend cheese
1/2 cup coleslaw dressing
2 tablespoons cooked bacon pieces


Description

Mediterranean Fish Over Potatoes And Pears Anglaise

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