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Ingredients

• 50g butter
• 2 medium onions, coarsely chopped
• 500g butternut squash, peeled and diced
• 100g Peppadewâ„¢ Sweet Piquanté Peppers, drained
• 3 tablespoons flour
• 1 teaspoon curry powder
• pinch grated nutmeg
• 500ml chicken stock
• 500ml milk
• salt and freshly ground black pepper to taste
• small handful chopped chives
• 125ml fresh cream

Description

This Creamy Soup Is Delicious Served Hot Or Cold. Sweet And Savoury Butternut Squash Combines With Peppadewâ„¢ Peppers For An Unexpected Kick.

All Recipes UK