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Ingredients

• 4-1/2 to 5 pounds  banana, buttercup, butternut, Hubbard, and/or turban squash
• 2 cups  chopped green onions
• 1 tablespoon  snipped fresh thyme or 1 teaspoon dried thyme, crushed
• 1/4 cup  butter
• 5 cups  chicken stock or reduced-sodium chicken broth (three, 14-1/2-ounce cans)
• 1/4 teaspoon  pepper
• 1/2 cup  dairy sour cream
• 3 tablespoons  snipped chives
•   Toasted pumpkin seeds (optional)
• 4 slices  bacon, crisp-cooked, drained and crumbled (optional)
•   Fresh herbs (optional)

Description

Serve This Appetizer Soup With Beef, Pork Or Chicken. You Can Make It With One Kind Of Winter Squash Or A Combination Of Your Favorites.

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