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Ingredients

1. 2 tablespoons extra-virgin olive oil
2. 1 medium onion, halved and thinly sliced
3. 3/4 cup apple cider
4. One 1 3/4-pound butternut squash—peeled, seeded and cut into 1-inch dice (5 1/4 cups)
5. 4 1/2 cups chicken stock or low-sodium broth
6. 1/2 cup heavy cream
7. Salt and freshly ground pepper
8. 2 tablespoons unsalted butter
9. 1 McIntosh apple, cut into 1/2-inch dice
10. 1/3 cup coarsely shredded smoked cheddar cheese (2 ounces)
11. One-inch pieces of chives or thinly sliced sage leaves, for garnish

Description

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Food & Wine