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Ingredients

• For the pastry:
• 200g quark, Greek yoghurt or creme fraiche
• 200g plain flour
• 200g butter
• salt
• paprika
• For the filling:
• oil or butter
• 100g onions, finely diced
• 250g mushrooms, cut into thin slices
• 250g cabbage, shredded
• 250g carrots, grated
• 100g peas
• black pepper
• basil
• 1 egg white
• 1 egg yolk
• 100g grated cheese

Description

This Is A Simple Vegetarian Pie Packed With Mushrooms, Peas, Carrots And Cabbage. I Usually Serve This With A Pepper Cream Sauce. You Can Of Course Also Use Other Vegetables, Or Leftovers From The Previous Day. The Pastry Is Fantastically Easy To Make.

All Recipes UK