Ingredients

3 tablespoons finely chopped onion

1 small garlic clove, minced

3/4 teaspoon dried hot red pepper flakes

1 teaspoon vegetable oil

3 tablespoons water

1 tablespoon creamy peanut butter

1 tablespoon hoisin sauce

1 teaspoon tomato paste

3/4 teaspoon sugar

For summer rolls

• 1 ounce bean thread noodles (cellophane noodles)
• 1 tablespoon seasoned rice vinegar
• 4 (8-inch) rice-paper rounds, plus additional in case some tear
• 2 red-leaf lettuce leaves, ribs cut out and discarded and leaves halved
• 1/4 cup fresh mint leaves
• 1/4 cup fresh basil leaves (preferably Thai)
• 1/2 cup thinly sliced Napa cabbage
• 1/4 cup fresh cilantro leaves
• 1/3 cup coarsely shredded carrot (1 medium)

Description

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