Ingredients
- 450g dried rice noodles
- 2 tablespoons vegetable oil
- 4 eggs, beaten
- 2 tablespoons groundnut oil
- 385g peanut butter
- 75ml water
- 75ml soy sauce
- 250ml milk
- 275g dark brown soft sugar
- 75ml lemon juice
- 2 tablespoons garlic granules
- 1 tablespoon paprika
- cayenne pepper to taste
- 450g beansprouts
- 110g grated carrots
- 4 tablespoons chopped spring onions
- 75g chopped, unsalted dry-roasted peanuts
- 1 lime, cut into wedges
Description
A Simple, Yet Delicious Take On The Traditional Thai Noodle Dish. Rice Noodles Are Stir-fried With Peanut Sauce, Carrots, Beansprouts And Scrambled Egg.
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