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Ingredients

• For the vinaigrette:
• 1 tablespoon red wine vinegar
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• For the salad:
• 20g rocket leaves
• 6 cherry tomatoes, halved
• 20g ricotta cheese, crumbled
• 6 sun-dried tomatoes
• grated Parmesan cheese, for serving
• basil leaves, for serving
• salt
• green peppercorns (optional)

Description

A Salad That's Made In A Jiffy For An Easy Lunch Or Starter. Serve This Salad With A Some Olive Bread, Ciabatta Or Focaccia.

All Recipes UK