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Ingredients

• 6 cups chopped romaine lettuce
• 2 cups shredded cooked chicken breast
• 1 medium yellow or green bell pepper, coarsely chopped
• 1 medium unpeeled cucumber, chopped
• 3 plum (Roma) tomatoes, chopped
• 2 oz Genoa salami, chopped (1/3 cup)
• 1 can (15 oz) Progresso® chick peas, drained, rinsed
• 1/2 cup pitted kalamata olives, halved
• 1/4 cup very thinly sliced red onion
• 1/2 cup torn fresh basil leaves
• 1 oz Parmesan cheese, shaved
• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon sugar
• 1/8 teaspoon coarse ground black pepper
• 1 clove garlic, finely chopped

Description

52% Less Fat • 36% Fewer Calories • 64% More Vitamin C Than The Original Recipe. This Delicious Salad Is Traditionally Served Sliced And Diced.

Betty Crocker