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Ingredients

• 1 pound  fresh or frozen sea scallops
• 1/4 cup  snipped fresh basil
• 3 tablespoons  balsamic vinegar
• 2 tablespoons  lemon juice
• 2 tablespoons  olive oil
• 2 teaspoons  Dijon-style mustard
• 1/2 teaspoon  ground black pepper
•   Nonstick cooking spray
• 6 cups  torn mixed salad greens
• 3   plum tomatoes, seeded and chopped
• 1 medium  red sweet pepper, seeded and chopped
• 1 cup  fresh corn kernels or frozen whole kernel corn, thawed
• 1/2 of a medium  English cucumber, chopped
• 2 tablespoons  finely shredded Parmesan cheese (optional)

Description

Balsamic Vinegar Adds A Touch Of Sweetness To The Light Basil Dressing That Partners Deliciously With The Scallops, Greens, And Mixed Veggies.

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