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Ingredients

• 250g butter or margarine
• 325g chopped onion
• 250g chopped celery
• 4 tablespoons chopped fresh parsley
• 325g sliced mushrooms
• 425g dred bread cubes
• 1 teaspoon poultry seasoning
• 1 1/2 teaspoons dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1 litre chicken stock, or as needed
• 2 eggs, beaten

Description

This Is An Easy Way To Make 'extra' Stuffing For A Large Crowd, Saving Space Because It Cooks In A Slow Cooker. Very Tasty And Moist Stuffing!

All Recipes UK