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Ingredients

• 3.5L (6 3/8 pints) beef stock
• 1 large onion, sliced into rings
• 6 slices fresh root ginger
• 1 stalk lemon grass
• 1 cinnamon stick
• 1 teaspoon whole black peppercorns
• 500g (1 1/4 lb) beef sirloin steak, cut into thin slices
• 225g (8 oz) beansprouts
• 1 bunch fresh basil, leaves only
• 1 bunch fresh mint, leaves only
• 1 bunch fresh coriander, chopped
• 3 fresh green chillies, sliced into rings
• 2 limes, cut into wedges
• 1 (500g) packet dried rice noodles
• hoisin sauce to serve
• hot sauce to serve
• fish sauce to serve

Description

In This Classic Soup, Paper-thin Slices Of Beef Are Cooked With Rice Noodles In Individual Serving Bowls Into Which Hot Beef Stock, Herbs And Spices Have Been Added. For A More Authentic Tasting Pho - You Will Need To Go To An Asian Shop And Buy Pho Stock

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