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Ingredients

• 2.5kg beef knuckle (stock bones)
• 7.5 litres of water
• 1 kg oxtail
• 1 white (daikon) radish, sliced
• 2 onions, chopped
• 60g whole star anise pods
• 1/2 cinnamon stick
• 2 whole cloves
• 1 teaspoon black peppercorns
• 1 slice fresh ginger root
• 1 teaspoon white sugar
• 1 tablespoon salt
• 1 tablespoon fish sauce
• 750g dried flat rice noodles
• 250g frozen sirloin steak (to make easier slicing)
• Thai basil, chilli, bean sprouts and lime pieces to serve

Description

Southern Vietnamese Style Pho. It's All About The Stock - Which Takes A While To Make But Is Totally Worth It - Which Is Ladled Over Rice Noodles And Thinly Sliced Beef.

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