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Ingredients

Serves 4

• FOR THE STOCK
• 8 whole star anise
• 1 whole cinnamon stick
• 6 whole cloves
• 1 piece (4 inches) peeled fresh ginger
• 2 medium onions, halved
• 4 pounds oxtail, rinsed thoroughly
• 6 scallions, white and pale-green parts only, cut into 2-inch pieces, plus 4 thinly sliced on the diagonal
• 1 teaspoon whole black peppercorns
• FOR THE SOUP
• 1 teaspoon coarse salt
• 8 ounces eye of round or sirloin of beef
• 8 ounces thin rice noodles (rice-stick)
• 2 shallots, thinly sliced
• 3/4 cup fresh bean sprouts
• FOR THE GARNISH
• 3/4 cup fresh cilantro sprigs
• 3/4 cup fresh basil leaves
• 1 lime, quartered

Description

In Vietnam, Pho, As This Rice-noodle Soup Is Known, Is Often Enjoyed For Breakfast. Nutritionists Recommend Incorporating Red Meat Into One\'s Diet Just As It\'s Used Here -- In Small Portions And As A Complement To Other Foods. The Soup Also Includes Bea

Martha Stewart