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Ingredients

• 3.5L beef stock
• 1 large onion, sliced into rings
• 6 slices fresh ginger
• 1 stalk lemongrass
• 1 cinnamon stick
• 1 teaspoon whole black peppercorns
• 500g beef sirloin, cut into thin slices
• 250g beansprouts
• 1 bunch basil, leaves only
• 1 bunch mint, leaves only
• 1 bunch coriander, leaves only
• 3 fresh green chillies, sliced into rings
• 2 limes, cut into wedges
• 500g dried rice noodles
• hoisin sauce, chilli sauce and fish sauce to serve

Description

In This Classic Soup, Paper-thin Slices Of Raw Beef Are Cooked With Rice Noodles In Individual Serving Bowls Into Which Hot Spiced Beef Stock Has Been Added. For A More Authentic Tasting Pho, Use Pho Stock Cubes Bought From An Asian Grocer.

All Recipes Australia