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Ingredients

• 4 rashers streaky bacon
• 80g chopped onion
• 4 potatoes, peeled and cubed
• 1 tablespoon plain flour
• 250ml fish stock
• 250ml single cream
• 1 1/4 (280g) tins baby clams, chopped and juice reserved
• salt and pepper to taste
• 125ml double cream
• 2 tablespoons chopped fresh parsley

Description

A Deliciously Creamy Soup, Which Is Hearty Enough To Be Served As A Main Course. Bacon Is Simmered With Clams In A Creamy Potato Soup Base. Serve With Crusty Fresh Bread. Perfect To Keep You Warm During The Cold Winter Months.

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