Ingredients
- 24 Quahog clams
- 3 cups chopped clam meat and liquor
- 3 cups dry white wine
- 2 cups fish stock
- 6 leeks trimmed and washed
- 2 white onions
- 4 stalks celery
- 3 ounces salt pork
- 6 strips bacon
- 1/3 cup flour
- 3 large potatoes peeled and diced
- Cheesecake bag with bay leaf, thyme and parsley
- 1/2 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- 2 cups peanut oil
- 1 cup heavy cream
- 4 tablespoons finely chopped chives
- 3 tablespoons butter
Description
If You Like Chowders And You Like Clams, This Is An Awesome And Very Comforting Recipe For A Cold Winter Night. Bursting With Flavors And Rich In Flavor.

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