White Clam Chowder With Leeks Recipe

Ingredients

  • 24 Quahog clams
  • 3 cups chopped clam meat and liquor
  • 3 cups dry white wine
  • 2 cups fish stock
  • 6 leeks trimmed and washed
  • 2 white onions
  • 4 stalks celery
  • 3 ounces salt pork
  • 6 strips bacon
  • 1/3 cup flour
  • 3 large potatoes peeled and diced
  • Cheesecake bag with bay leaf, thyme and parsley
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 2 cups peanut oil
  • 1 cup heavy cream
  • 4 tablespoons finely chopped chives
  • 3 tablespoons butter

Description

If You Like Chowders And You Like Clams, This Is An Awesome And Very Comforting Recipe For A Cold Winter Night. Bursting With Flavors And Rich In Flavor.

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