Ingredients
- 4 qts. littleneck clams(about 1 2/3 cups cooked and chopped)
1 clove garlic, chopped
1 cup water
4 ounces bacon, finely chopped
2 cups chopped onions
4 tablespoons flour
1.5 pounds potatoes, peeled, and diced into 1/2-inch cubes
6 cups clam broth
3 cups fish stock
4 cups light cream
Description
Daddy Chris' Clam Chowder
Spark Recipes
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