Squid With Spring Onion Pilaf

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Ingredients

  • For the squid:
  • 500g whole fresh squid (because we need the ink)
  • 1/2 large onion, chopped
  • 125ml vegetable oil
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cardamon
  • 3 tablespoons tomato puree (see footnote)
  • 2 tablespoons oyster sauce
  • 1 tablespoons caster sugar
  • salt and pepper
  • For the rice:
  • 370g long grain rice
  • 60g butter
  • 1 bunch spring onion, finely chopped
  • 1L water

Description

An Inventive And Delicious Squid Dish Made With A Lovely And Aromatic Combination Of Spices In A Tomato Based Sauce. Served Over A Simple Spring Onion Rice Pilaf, It Is Divine. You Can Use Shop-bought Tomato Puree, Or Make Your Own According To The Recipe

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