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Ingredients

3/4 cup frozen corn kernels, thawed and drained (or kernels from 1 ear corn)
3 tablespoons extra virgin olive oil, divided
1 medium eggplant, peeled and diced (about 3 cups)
4 garlic cloves, finely chopped
1 medium white onion, peeled and chopped
1/2 jalapeño pepper, minced, more or less to taste
1 tablespoon ground cumin
1/2 teaspoon ground cinnamon
1 teaspoon ground coriander
1 teaspoon smoked or regular paprika
1/2 teaspoon chili powder
Sea salt and black pepper
2 (15-ounce) cans no-salt-added black beans, rinsed and drained
1 (14.5-ounce) can fire roasted or regular diced tomatoes with juices
1 cup gluten-free vegetable broth
1 tablespoon fresh lime juice
2 tablespoons dairy-free semi-sweet chocolate chips

Description

This Uniquely Rich Chili Combines Warm Spices And Chocolate — Like A Mexican Mole Sauce With Traditional Vegetarian Chili Ingredients. Delicious With Fresh Corn-studded Corn Bread And Maple Butter And A Crisp, Light Green Salad. Serve Garnished Wi

Wholefoods