Ingredients
Button Mushrooms - 10 to 12 (clean,wash and dice it however u want)Water - 5cups
Garlic(finely chopped) - 1pod
Ginger(Finely chopped) - a small piece
Onion(Finely chopped) - 1tablespoon
Spring Onion(Finely chopped) - 1tablespoon
Coriander Leaves(Finely chopped) - 2tablespoon
Vegetable stock cube - 1(dissolve in water)
Cumin/Jeera Powder - 1teaspoon
Corn Flour - 1teaspoon dissolved in 2teaspoons milk or water.
Ajinamoto - a pinch
Pepper for taste
Salt for taste.
Butter - 1tablespoon
Description
Petit Chef
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