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Ingredients

• 350g ricotta cheese
• 120g spinach, blanched and chopped
• 80g finely grated Parmesan cheese
• 1 egg, lightly beaten
• salt and pepper to taste
• 65g plain flour
• 60g unsalted butter
• 1 large handful walnuts, roughly chopped
• 15 fresh sage leaves
• 1/2 lemon, juiced

Description

These Delicious Italian Dumplings Are Incredibly Easy To Make. Drained Ricotta Is Blended With Parmesan And Spinach, Shaped, Cooked And Served With A Walnut-sage Butter Sauce.

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