Spinach And Feta Crepes

Ingredients

Ingredients

For Filling:



3 bunches fresh spinach
1 onion, finely chopped
feta cheese, crumbled
1/2 cup grated Parmesan cheese
1 carton ricotta cheese
1/2 teaspoon ground nutmeg
the juice from 1/2 a lemon
salt (to taste)
freshly ground black pepper (to taste)
1 egg, lightly beaten



 



For Crepes:



1 cup all-purpose flour
1 pinch salt
2 eggs
1 1/4 cups milk
3 teaspoons butter, melted
oil (for frying)

Description

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