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Ingredients

• 6 skinless, boneless chicken breasts
• salt and pepper to taste
• 6 slices Swiss cheese, such as Gruyere or Emmental
• 1 (295g) tin condensed cream of mushroom soup
• 125ml sherry
• 4 tablespoons soured cream
• 40g croutons
• 115g butter, melted
• 1/8 teaspoon dried dill

Description

Chicken Breasts Are Topped With A Slice Of Swiss Cheese, Then Baked In A Sauce Made From Condensed Mushroom Soup, Soured Cream, Sherry, Butter And Dill. A Simple, Yet Elegant Chicken Dish.

All Recipes UK