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Ingredients

• 4 skinless, boneless chicken breast fillets, pounded to 5mm thickness
• 115g Swiss cheese, such as Gruyere or Emmental, sliced
• 115g thinly sliced ham
• 2 tablespoons grated Parmesan cheese
• 1 1/2 teaspoons paprika
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon dried basil leaves
• 1 tablespoon melted butter
• 5 tablespoons dry breadcrumbs

Description

Pounded Chicken Fillets Are Rolled Together With Ham And Swiss Cheese, Before Being Coated In A Seasoned Crumb And Cooked In The Microwave. Serve With A Side Salad, If Desired.

All Recipes UK