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Ingredients

• 750ml Burgundy wine
• 2 tablespoons brandy
• 2 onions, thinly sliced
• 2 carrots, chopped
• 1 sprig fresh parsley
• 1 bay leaf
• 1 clove garlic, crushed
• 10 whole black peppercorns
• 1 teaspoon salt
• 900g diced beef stewing steak
• 4 tablespoons olive oil, divided
• 110g bacon, diced
• 2 onions, chopped
• 3 tablespoons plain flour
• 1 tablespoon tomato puree
• 2 cloves garlic, crushed
• 300ml beef stock
• salt and pepper to taste
• 4 tablespoons butter
• 450g fresh mushrooms, sliced

Description

My Sister Sent Me This Recipe And The Delectable Smell Of This Hearty Yet Elegant Dish Brings My Teenage Boys Running!

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