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Ingredients

• 500g oxtails
• 10 slices bacon chopped
• ½ cup flour seasoned with salt and pepper
• 1 litre beef stock
• 1 can tomato paste
• 1 Bay leaf
• 6 black peppercorns
• 1 bouquet garni
• 6 large leeks, chopped coarsely
• 2 large onions, chopped coarsely
• 6 large carrots, chopped coarsely
• 20 button mushrooms
• 1 cup red wine
• ½ cup sherry
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 tablespoons crushed garlic
• ½ cup cream

Description

A "Potjie" Is A 3 Legged Round Bottomed Cast Iron Pot Which Simmers Merrily Over Coals While Everyone Sits Around It Chatting Away. And Sipping You Know What.. I Am Not Sure If You Can Buy "Potjies" Outside Of South Africa, But Any

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