Login to Save Like

Ingredients

• 675g Diced venison, 3cm / 1 inch cubes
• 1tsp Lard or butter
• 100g Streaky bacon, cut 3cm long
• 1 dessertspoon Sunflower oil
• 1 Onion, finely chopped
• 1 Celery stick, finely sliced
• 1 Carrot, finely sliced
• 1 Bay leaf
• 1 teaspoon Dried thyme
• 5 Juniper berries, lightly crushed
• 3 Whole black peppercorns
• 200ml Beef stock
• 75ml Light coloured beer

Description

I Have Been Making Venison Casserole For Many Years, But Always Have Marinaded It Overnight In Wine. However, I Was Looking For A Simpler And More British Way Of Making It, So Created This Method Of Stewing Venison In Beer Without Any Overnight Marinade.

All Recipes UK