Ingredients
- 700g diced kangaqroo , or steak diced
2 rashers rindless bacon, diced
1 lg onion, sliced
2 carrots, sliced thinly
2 sticks celery, thinly sliced
1 bay leaf
2 tsp olive oil
4 peppercorns, brused
2 cup low sodium beef stock or water
1 Tbs tomato paste
1 tsp rosemary
1/2 tsp garlic powder
1/2 cup dry red wine (Cabernet, Lambrusca)
400g sliced mushrooms
black pepper to taste
chopped fresh parsley to serve
Description
A Good Dish For The Cooler Weather, Serve Over Steamed Rice Or Noodles If Desired.Although I Used Kangaroo Meat In This Casserole Because Of The Nutritive Value, The Calorie Value And The Low Fat Qualities, Any Meat, (lamb, Beef Etc) Would Work The Same.
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