Ingredients
- 225g streaky bacon, diced
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons butter
- 1/4 onion, diced
- 2 cloves garlic, finely chopped
- salt and black pepper to taste
- 125ml balsamic vinegar
- 675g Brussels sprouts, trimmed and cut in half
- 500ml chicken stock
Description
A Wonderful Way To Spruce Up Boring Brussel Sprouts. Brussel Sprouts Are Cooked With Bacon, Onion, Garlic, Balsamic Vinegar And Chicken Stock. Serve As A Side Dish.
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