Ingredients
- 6 slices (80g) pancetta or bacon, cut into strips
- 600g brussels sprouts, trimmed (larger sprouts halved)
- 20g unsalted butter
- 1 tbs balsamic vinegar
- 1 tbs olive oil
- 2 garlic cloves, thinly sliced
- 1 long red chilli, deseeded, thinly sliced
- 20 green prawns (800g), peeled and butterflied, tails intact
Description
Chilli Prawns With Brussels Sprouts (gluten-free) Recipe - Preheat The Oven To 200°C. Place The Pancetta Strips On A Baking Tray And Place In The Oven For About 7 Minutes Or Until Lightly Crisped. Meanwhile, Cook The Brussels...
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