Login to Save Like

Ingredients

• 1/2 pound bacon, diced
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons butter
• 1/4 onion, diced
• 2 cloves garlic, minced
• salt and black pepper to taste
• 1/2 cup balsamic vinegar
• 1 1/2 pounds Brussels sprouts, trimmed and cut in half
• 2 cups chicken stock

Description

This Delicious Twist On An Underused Vegetable Is Great As A Side Dish, Or Even As The Main Course.

AllRecipes