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Ingredients

• 1 whole beef fillet, trimmed
• 1 clove garlic, cut into slivers
• 1 pinches black pepper
• 2 tbsp olive oil
• 1 red onions, chopped
• 60 g button mushrooms, chopped
• 1 carrots, finely chopped
• 60 g butter
• 1 tbsp Dijon mustard
• 1 tbsp creamed horseradish
• 1 handfuls mixed herbs, chopped
• 225 g smoked back bacon
• 350 ml red wine
• 300 ml beef stock, or veal stock

• 4 tbsp olive oil
• 4 large Maris Piper potatoes, cut into small cubes
• 1 clove garlic, chopped
• 2 smoked bacon, chopped
• 1 pinches black pepper

• 450 g brussels sprouts
• 1 butter, knob
• 1 pinches salt and black pepper
• 1 tbsp balsamic vinegar

Description

For A Splendid Meal Try Ed Baines's Robustly Flavoured Beef, Served With Pan-fried Potatoes And Caramelised Brussels Sprouts

UK TV