Rosemary Chicken With Orange Glaze

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Ingredients

  • 240 ml orange juice
  • 120 ml dry white wine
  • 120 ml maple syrup or honey
  • 2 teaspoon chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 skinless, boneless chicken fillets
  • 2 tablespoons butter
  • 2 tablespoons olive oil

Description

Chicken Breasts With A Fresh Rosemary Rub, Then Sauteed And Braised In A Sauce Of Orange Juice, White Wine And Maple Syrup (or Honey). This Wonderfully Rich Glaze Makes An Elegant, Quick Dinner. To Serve, Place Chicken On Top Of Hot Cooked Rice And Spoon

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